Build your own Charcuterie Board with Danielle Levine!
Learn the art of building a beautiful charcuterie board in this fun, hands-on workshop. You’ll learn how to pair cheeses, fruits, spreads, and accompaniments while exploring simple styling techniques that elevate any board. Leave with your own handcrafted charcuterie board to enjoy at home.
A graduate of The Cambridge School of Culinary Arts with 15 years of restaurant experience, Danielle Levine has a passion for creating beautiful and delicious food. She enjoys sharing practical techniques, creative pairings, and styling touches that make entertaining feel special without being complicated. In her free time you may find Danielle playing with her daughter, walking her dog, or volunteering in the Emanuel kitchen.
