Services will be held 5:15 PM, with dinner to follow at 6:15 PM.
Adults: Herb-Grilled Chicken Breast
Vegetarian: Stuffed Portobello Mushroom
Children: Chicken Fingers & Fries
Salad: Watermelon & Fresh Mint Salad, Parve Caesar Salad with Garlic Croutons
Sides: Rosemary Roasted Potatoes, Seasonal Grilled Vegetables
Dessert: Lemon Blueberry Loaf
Catered by Steve Shuman
