Celebrate Passover with family, friends, and participate in the Seder, co-led by Rabbi David Small and Hazzan Daniella Risman.
5:30 PM: Doors open
6:00 – 8:30 PM: Seder
7:30 PM (approximate): Meal served
Menu – Catered by Steve Shuman
Each table will include a Seder Plate, Kosher Wine, Grape Juice, and Matzoh.
Chicken Menu:
First Course: Gefilte Fish with Horseradish
Second Course: Chicken Soup with Matzoh Ball
Third Course: Stuffed Chicken Breast, Potato Kugel, and Roasted Vegetables
Vegetarian Option:
First Course: Salad
Second Course: Vegetable Soup
Third Course: Grilled Eggplant, Zucchini, Yellow Squash, Red Peppers on Potato Cake
Dessert (All): Chocolate Decadence Cake, Coffee & Tea
Emanuel Current & Prospective Members and B’nai Tikvoh-Sholom Members
$60: Ages 13 and over
$25: Ages 5 – 12 years
Free: Ages 4 and under
Community Guests
$70: Ages 13 and over
$30: Ages 5 – 12 years
Free: Ages 4 and under
Reservations are appreciated as soon as possible; we will not be able to accept reservations after 12 pm, on Friday, March 27 – REGISTER NOW!
