Celebrate Passover with family and friends- and participate in the Seder, co-led by Rabbi David Small and Hazzan Daniella Risman.
SCHEDULE
5:30 PM Doors open / 6:00 – 8:30 PM Seder
7:30 PM (approximate): Meal served
MENU – Catered by Steve Shuman
Seder plate, Kosher Wine, Grape Juice, and Matzoh at each table
First Course: Gefilte Fish with Horseradish
Second Course: Chicken Soup with Matzoh Ball
Third Course: Stuffed Chicken Breast, Potato Kugel, and Roasted Vegetables
OR Vegetarian option (by pre-registration only)
First Course: Salad
Second Course: Vegetable Soup
Third Course: Grilled Eggplant, Zucchini, Yellow Squash, Red Peppers on Potato Cake
Fourth Course (all): Chocolate Decadence Cake, Coffee & Tea
COST
Emanuel Current & Prospective Members and B’nai Tikvoh-Sholom Members
$60: Ages 13 and over
$25: Ages 5 – 12 years
Free: Ages 4 and under
Community Guests
$70: Ages 13 and over
$30: Ages 5 – 12 years
Free: Ages 4 and under
Reservations are appreciated as soon as possible; we will not be able to accept reservations after 12 pm, on Thursday, April 10th – REGISTER NOW!
Reservations are required.
If you have a financial hardship, please contact Jacob Schreiber, Executive Director at jacob@emanuelsynagogue.org
